KABAB-E-ZAIKA

KABAB-E-ZAIKA

 

 

 

INGREDIENTS                                            QUANTITY

 

Soy flour                                                               -           250  gms

Boiled Potatoes                                                    -           200  gms

Tofu(Soy Paneer)                                                -           250 gms

Onion                                                                    -            50  gms

Coriander Leaves                                                -            20  gms

Ginger                                                                   -            10  gms

Green Chillies                                                      -              8  gms

Garam Masala Powder                                       -              6  gms

Red chilli powder                                                -              4  gms

Salt to Taste .

SoyRefined Oil                                                     -            For deep frying

 

METHOD

 

Finely grate the tofu . Boil, skin and mash the potatoes.Finely chop onions,green chillies,coriander leaves and ginger.Mix everything together.Add the spices and knead into a smooth dough. Heat soy refined oil in a pan. Make flat kababs using small quantities of mixture.Deep fry the kababs in soy refined oil till golden brown.Serve with a green chutney.

SOY PANEER STUFFED PARATAS

                SOY PANEER STUFFED PARATAS

 

 

 

INGREDIENTS                                            QUANTITY

 

Wheat flour                                                         -           500  gms

Water to knead the dough

Tofu(Soy Paneer)                                                -           250 gms

Onion                                                                    -            60  gms

Coriander Leaves                                                -            10  gms

Green Chillies                                                      -            10  gms

Garam Masala Powder                                       -            10  gms

Salt to Taste .

Refined Oil                                                           -             60  ml    

 

METHOD

 

Knead wheat flour into a smooth dough.  For filling, mix mashed tofu,finely chopped green chillies,onion and coriander leaves.Add salt and gharam masala.Stuff and fry in refined oil .Serve hot with  seasoned curd and pickles.