SOY PANEER STUFFED PARATAS
INGREDIENTS QUANTITY
Wheat flour - 500 gms
Water to knead the dough
Tofu(Soy Paneer) - 250 gms
Onion - 60 gms
Coriander Leaves - 10 gms
Green Chillies - 10 gms
Garam Masala Powder - 10 gms
Salt to Taste .
Refined Oil - 60 ml
METHOD
Knead wheat flour into a smooth dough. For filling, mix mashed tofu,finely chopped green chillies,onion and coriander leaves.Add salt and gharam masala.Stuff and fry in refined oil .Serve hot with seasoned curd and pickles.
Foods can benefit from the use of granular lecithin as an emulsifier, thickener, and stabilizer to enhance their texture and consistency. You can also check out about granular lecithin wholesale supplier here.
ReplyDelete